Fast and Simple Soup Recipes

The soup is not something that you served before the main course. Sometimes it can be
the main course. Here are some quick and easy recipes that you can taste the soup.

The first is spicy clam chowder to do and that you need to know the ingredients. These
include chopped onions, chopped parsley, salt and pepper, strips of orange peel, red
pepper and mussels

To start the mussels in a large pot to put on and bring to boil. After opening shells,
reduce heat and discard it do. Now add the other ingredients and cook for 3 minutes.
Divide. In 4 bowls and shells, then with orange peel and pepper in front of up serving

A personal favorite is the bacon soup with creamy mushrooms. To do this, you can send
a Campbell soup, cooking open and serve. But if you want to do this from the start,
make sure you strip bacon, onion, garlic, cream, chicken, cheese, chicken, corn starch,
salt, pepper and water.

First you cook the bacon until crisp, then let the excess oil, drain on a paper towel. Sauté
mushrooms, onions and garlic, while the broth and stir cream. Gradually stir until the
cheese is melted.

In a small bowl, water, cornstarch and pepper combine until smooth. When everything is
ready, mix together until it thickens and serve.

I want chicken? You can also do chicken and tortilla soup. To do this, you need skinless
chicken breasts, olive oil, garlic, ground cumin, a box of chicken broth, frozen corn
kernels, chopped onion, chili powder, lemon juice, salsa, tortilla chips and cheese.

To make chicken soup and tortilla, you cook chicken in oil for 5 minutes, then add the
other ingredients. Then reduce the heat to low and cook for about twenty to thirty
minutes. Before serving, some tortilla chips and some break put in each container. Pour
soup over chops and serve. For more flavor, add cheese or sour cream.

Another great recipe that you can try is the corn soup with cream. To do this, you must
nonfat margarine, diced carrots, wheat flour, skimmed milk, cereals, frozen corn, style
cream of chicken corn granules, dried thyme leaves, black pepper and bacon.

The first step is to melt the margarine in a large saucepan over medium heat. When you
are ready, add the onions and carrots for about 5 minutes, until tender.

Now sprinkle the roasted vegetables with flour, stirring to coat. Add milk, frozen corn,
creamed corn, bouillon granules, thyme and black pepper Continue cooking over
medium heat for 3 minutes. Reduce heat, cover and cook for 10 to 20 minutes. While the
soup is heated, until crisp in a small pan nonstick fry bacon pieces grilled and chive
soup.

Soup is good to have all meals. It warms the stomach and makes you just a few minutes
to feel full. So try different recipes, quick and easy soup and see which one is your
favorite. simply reduce the ingredients if you will serve.